The Halal Quality Control Certification Scheme articulates the essential prerequisites for acquiring certification of Halal compliant products, services, and practices. It underscores the establishment of a secure and sustainable system premised on the effective implementation of this scheme.

The Halal Assurance Program functions as a directive instrument to facilitate the establishment of an internal mechanism that ensures the integrity of Halal manufacturing processes within production facilities. Essential activities and key sectors demand supplementary written procedures and corrective actions to ensure control and maintain operations within acceptable limits.

The Animal Slaughtering and Awareness Scheme functions as a directive instrument to facilitate the establishment of an internal mechanism that ensures the integrity of Halal slaughtering processes within production facilities.

The Halal Service Provider Scheme functions as a directive instrument to facilitate the establishment of an internal mechanism that ensures the integrity of Halal-suitable processes within servicing facilities. Service providers may vary from logistics to storage to tanking. Service providers are usually not involved in manufacturing processes.

This Scheme describes the rules and guidelines of the supervisors appointed by Halal Quality Control who conduct supervision inspections at companies that do slaughter permissible animals. This Scheme is an add-on to the HQC Animal Slaughtering and Awareness Scheme.